Aged for a minimum of 4-6 months in oak barrels.Our filtration process gives the young spirit a very clean, fresh and sophisticated flavor. Full of intensity across the palate, it brings a nice tingle to the senses.
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Aged for a minimum of 4-6 months in oak barrels.Our filtration process gives the young spirit a very clean, fresh and sophisticated flavor. Full of intensity across the palate, it brings a nice tingle to the senses.
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