Fermentation occurs in stainless steel cuves and lasts 15 to 20 days depending on the vintage.Ros does not undergo malolactic fermentation.Wines are aged in temperature controlled stainless steel cuves for 6 months.
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Fermentation occurs in stainless steel cuves and lasts 15 to 20 days depending on the vintage.
Ros does not undergo malolactic fermentation.
Wines are aged in temperature controlled stainless steel cuves for 6 months.
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