• Certified organic
• 100% Chardonnay
• From the highest altitude section of Meursault, above the 1er Crus
• 300+ meters altitude
• 70+ year old vines
• Clay-limestone soil
• Indigenous yeast
• Fermented and aged in barrel for 12 months (20% new) + concrete eggs for 8 months

White gold in color. Subtle aromasof stone fruits, with a bold palate,balanced minerality, and a long,elegant finish. Pairs well with salmon.