This gorgeous red Burgundy has a deep,pure bouquet of fresh red berries, orange zest,rose petal and iodine. Silky and lifted on thepalate, displaying additional notes of blood orangeand tangerine interwoven with crushed cherry.The noble texture is balanced with a delightfulacidity leading to a crisp, mineral-laden finish.

• Practicing organic
• 100% Pinot Noir
• From two lieux-dits in Gevrey-Chambertin: Jouise and Croix des Champs
• 30-year-old vines
• Indigenous yeast
• Aged in barrel (30% new) for 12 months + 8 months in stainless steel

It has been 15 years since Vincent Boyer took the reins from his father and put his stamp on Domaine Yves Boyer-Martenot. His tenacity in the vineyards and dedication to balance and freshness has led to wines of increased terroir clarity and chiseled Meursault typicity. Located in the heart of Meursault, this 4th-generation property boasts a lineup of remarkable, high-altitude lieux-dits and premiers crus that have few equals in the village. For those in the know, there is no doubt that is one of the elite estates in all of Burgundy.