Ypica Cachaa Reserva 1L is a premium aged Brazilian spirit distilled from freshly pressed sugarcane juice and matured in Brazilian hardwood barrels known as blsamo. As one of Brazils oldest and most respected cachaa producers, Ypica brings over 170 years o
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Ypica Cachaa Reserva 1L is a premium aged Brazilian spirit distilled from freshly pressed sugarcane juice and matured in Brazilian hardwood barrels known as blsamo. As one of Brazils oldest and most respected cachaa producers, Ypica brings over 170 years of tradition to every bottle. The Reserva expression delivers a smooth, earthy complexity with subtle spice and tropical fruit undertonesmaking it a refined choice for sipping or elevating traditional cocktails like the Caipirinha. Available now at Whiskey Caviar.
Tasting Notes:
Color: Light golden amber
Nose: Herbal and grassy with hints of sugarcane, vanilla, and toasted wood
Palate: Smooth and warming with notes of tropical fruit, soft spice, vanilla bean, and a touch of pepper
Finish: Clean and medium-length with echoes of oak, herbs, and gentle sweetness
Vital Stats:
Base Ingredient: Fresh sugarcane juice
ABV: 39%
Aging: Rested in blsamo wood barrels
Bottle Size: 1 Liter
Ideal For:
Ideal for fans of artisanal sugarcane spirits, Ypica Reserva is perfect for upgraded Caipirinhas or served neat to appreciate its aged character. Its also great for sipping with grilled meats or tropical fruit dishes. Use a Glencairn glass to explore its nuanced nose and palate.
FAQ:
1. Whats the difference between cachaa and rum?
Cachaa is made from fresh-pressed sugarcane juice, while most rum is made from molasses. This gives cachaa a fresher, grassier profile.
2. What does Reserva mean in Ypica Cachaa?
Reserva indicates that the spirit has been aged in wood barrelsin this case, native Brazilian blsamo woodwhich imparts unique herbal and woody notes.
3. Can I use this in cocktails?
Absolutely. Ypica Reserva works beautifully in Caipirinhas, tropical punches, or even in creative twists on classic whiskey or rum drinks.
Available at Whiskey Caviar.
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