OriginDistilled and bottled in Columbia, Tennessee. Finished in New American Oak barrels for a minimum of 4 years using a No. 4 Char inside the barrels

Mash Bill80% of locally grown No 2 Dent Corn, 10% Rye, 10% Malted Barley

Tasting NotesRobust and full bodied. Caramel and hints of baking spices, with cinnamon as the prominent flavor spice. Layers with pipe tobacco and vanilla with lingering – slightly smokey, oak-y, fresh bread finish

PalateSweet & Spicy with an enjoyable light, tobacco smoke finish