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Yamazaki Smoky Batch “The First” Japanese Whisky 700 mL

$146.00 $574.99

Yamazaki Smoky Batch The First Japanese Whisky is a rare and innovative release from Japans oldest malt whisky distillery. Known for its delicate and refined style, Yamazaki takes a bold turn with this limited-edition smoky expressionintroducing subtle lay

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Yamazaki Smoky Batch The First Japanese Whisky is a rare and innovative release from Japans oldest malt whisky distillery. Known for its delicate and refined style, Yamazaki takes a bold turn with this limited-edition smoky expressionintroducing subtle layers of peat smoke while preserving the distillerys signature elegance. Crafted from a selection of lightly peated malt whiskies and matured in carefully chosen casks, this 700 mL bottle offers collectors and connoisseurs a first-of-its-kind experience from the House of Suntory. Available now at Whiskey Caviar.

Tasting Notes:

  • Color: Rich amber gold

  • Nose: Balanced notes of gentle smoke, dried apricot, incense, sandalwood, and honey

  • Palate: Silky and rounded with flavors of smoky malt, spiced pear, citrus peel, and oak-aged vanilla

  • Finish: Long, dry, and subtly smoky with elegant traces of peat and sweet spices

Vital Stats:

  • Distillery: Yamazaki (Suntory)

  • Region: Kyoto Prefecture, Japan

  • ABV: 43%

  • Style: Lightly peated single malt whisky

  • Bottle Size: 700 mL

  • Edition: The First in the Yamazaki Smoky Batch series

Ideal For:

A must-have for Japanese whisky collectors and fans of gentle peat. This whisky is best enjoyed neat or with a splash of cool water to allow the smokiness to unfold gracefully. For a refined experience, savor it from a Glencairn glass. Available at Whiskey Caviar.

FAQ:

1. Is this heavily peated like Islay whisky?
NoYamazaki Smoky Batch offers subtle, refined smokiness rather than heavy peat, staying true to Japanese balance and nuance.

2. Is this a limited edition?
Yes, The First is the inaugural release in the Smoky Batch series, making it highly sought-after.

3. How should I serve it?
Neat or with a splash of water in a Glencairn glass to best appreciate its gentle layers of smoke and complexity.

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