Yamazaki 18 Year Old Japanese Whisky is a revered single malt from Japans oldest whisky distillery and a benchmark for excellence in long-aged Japanese whisky. Aged in a blend of American, Spanish sherry, and Japanese Mizunara oak casks, this award-winning
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Yamazaki 18 Year Old Japanese Whisky is a revered single malt from Japans oldest whisky distillery and a benchmark for excellence in long-aged Japanese whisky. Aged in a blend of American, Spanish sherry, and Japanese Mizunara oak casks, this award-winning expression offers unparalleled depth, complexity, and elegance. Known for its rich sherry influence and velvety texture, Yamazaki 18 is a collectors staple and a celebration of Japanese craftsmanship. Available now at Whiskey Caviar.
Tasting Notes:
Color: Deep amber
Nose: Dried fruit, dark cherry, aged leather, incense, and rich sherry notes
Palate: Full-bodied and silky with flavors of blackberry, cocoa, clove, and sandalwood from Mizunara oak
Finish: Long, warm, and layered with dried fruit, spice, and subtle smokiness
Vital Stats:
Distillery: Yamazaki (Suntory)
Region: Kyoto Prefecture, Japan
Age: 18 Years
Cask Types: American oak, Spanish sherry oak, Mizunara oak
ABV: 43%
Bottle Size: 750 mL
Awards: Multiple gold medals at international whisky competitions
Ideal For:
Ideal for seasoned whisky enthusiasts and collectors, this bottle is meant to be savored neat. Let it breathe in a Glencairn glass to fully appreciate its multi-layered character. Perfect for celebrating milestones or adding a crown jewel to your collection. Available at Whiskey Caviar.
FAQ:
1. How does the 18-Year differ from the Yamazaki 12-Year?
The 18-Year has a deeper, richer flavor profile with more influence from sherry and Mizunara oak, offering greater complexity and maturity.
2. Is Yamazaki 18 a limited release?
Yes, due to limited aged stock and global demand, it is released in small quantities and is often hard to find.
3. Whats the best way to enjoy this whisky?
Neat in a Glencairn glass, ideally after a few minutes of breathing to unlock its rich aromas and layered flavors.
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