Xi Feng Jiu has been continuously produced for more than 3,000 years before the Qin Dynasty. It takes at least 3 years of aging before blending and bottling. Chinese state-level authorities determined Feng Xiang aroma baijiu by using Xi Feng Jiu as a refer
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Xi Feng Jiu has been continuously produced for more than 3,000 years before the Qin Dynasty. It takes at least 3 years of aging before blending and bottling. Chinese state-level authorities determined Feng Xiang aroma baijiu by using Xi Feng Jiu as a reference.
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