An assemblage of the estates finest parcels, the single Cote-Rotie cuve produced at the Gerard domaine is sourced principally from the Mollard lieu-dit (65%) with the balance a mix of Font-Jean, Viallire, and La Landonne. The de-stemming regimen varies with vintage, though a significant part is generally left as whole clusters. This is a finer expression of the appellation than many of its counterparts along the slope, with a purity of fruit and finesse to the tannins. Although its profile is marked by a regal elegance that makes this wine seductively drinkable in its youth, older examples offer strong testimony that the Cote-Rotie from Domaine Gerard has the capacity to provide a pure and tenacious expression of this noble terroir for decades in the bottle.