“Big flavours ofvanilla,fudgeandburnt caramelcome first, followed bypeppermint,ryeand a touch ofleather. Some notes ofsawdustare there, too, giving this a musty touch that adds complexity. The palate is full-bodied and just a little bit spicy. The vanilla flavours are back, now together with notes ofhoney,orangesand a touch ofblack tea. Later on, distinct notes ofcinnamonandpeppermintdevelop. The finish is long and warming.”-Cask Cartel