Whyte & Mackay 30 Year Old Edition

Founded in 1882, Whyte & Mackay shifted to the domestic market post-WWII. They merged with Mackenzie Brothers in 1960, acquiring Dalmore, Tamnavulin, and Fettercairn. Known for sherry finishing and master blender Richard Paterson. Bottled at 43% ABV (750ml).

Nose: Rich with aromas of dried fruit, dark chocolate, and a hint of spice.

Palate: Smooth and complex, featuring flavors of toffee, vanilla, and oak, with a touch of sherry sweetness.

Finish: Long and warm with lingering notes of dried fruit and a gentle spice.