The WhistlePig Gravestock is a limited-edition collaboration between WhistlePig Whiskey and Liquid Death Mountain Water, a canned water company known for its edgy branding.

Here’s a breakdown of what makes it unique:

• Collaboration:It combines the whiskey expertise of WhistlePig with the irreverent spirit of Liquid Death.
• Wheat Whiskey:It’s a wheat whiskey, offering a softer profile than WhistlePig’s usual rye whiskeys, while still incorporating a “Farm Rye” for some spice.
• Aging:It’s aged in custom-charred American oak “caskets” shaped like foeder barrels, large oak vessels typically used for aging beer and wine.
• Proofing:It’s proofed with Liquid Death Mountain Water, adding a unique element to the final product.

Flavor Profile:

• Expect a balance of wheat’s smoothness with the spicy notes of rye.
• Tasting notes include hints of vanilla, caramel, and toasted grains, leading to a smooth and mellow palate with notes of honey, baked bread, and a touch of spice.
• The finish is described as clean, crisp, and with a lingering sweetness.

Other details:

• Limited Edition:This is a one-time release, making it a collectible item for whiskey enthusiasts.
• Proof:It is bottled at 86 proof (43% ABV).

In short, the WhistlePig Gravestock is a unique and unconventional whiskey that combines the craftsmanship of WhistlePig with the bold attitude of Liquid Death, resulting in a smooth yet complex flavor profile.