The Kozlovi family have been making wine in the Istrian region of Croatia since 1904. The region borders Friuli and the wines, food and people have a real connection with their Italian neighbours. The indigenous Teran grape variety is characterised by high acidity and low tannins and makes wonderfully refreshing wines. The grapes are hand-harvested at optimum maturity. Fermentation takes place in stainless steel vats at controlled temperatures. The wine was then matured in wooden barrels of 30 hectolitres for eight months, prior to bottling.Fresh and intense aromas of raspberry, blueberry and strawberry are complemented by hints of pepper and herbaceous notes. Bright and vibrant with silky tannins. [#intro]Fresh & crunchy flavours of rhubarb & cranberry fruit with fennel hints, herbaceous & vibrant…[/intro]