Aged for 22 months in ex-bourbon barrels, this rum is a lovely balance between the terroir-specific character of the Pachecos estate-grown sugarcane and a dry, confectionary whiskey.
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Aged for 22 months in ex-bourbon barrels, this rum is a lovely balance between the terroir-specific character of the Pachecos estate-grown sugarcane and a dry, confectionary whiskey.
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