Ultramundo Mezcal is an agroforestry project, attempting to foster a balanced relationship with nature through craft spirits, specifically artisanal mezcal, using the agaves from their 24,000-acre ranch in Mapim, Durango and in the vicinity of the Zona del Silencio.

Blessed with a vast wild population ofAgave Asperrima,commonly known asMaguey Lamparillo, an exotic and little-known agave variety in the world of mezcal.They leave at least 20% of the agaves that reach maturity between 15 to 20 years of age, to do what they do naturally: go to seed and regenerate their population.