Tres Manos anejo tequila is triple distilled from the fermented juice of the heart of the blue agave plant. The tequila is aged for three years in charred French Oak, charred American oak, and ex-bourbon barrels, then blended to create this fine anejo.
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Tres Manos anejo tequila is triple distilled from the fermented juice of the heart of the blue agave plant. The tequila is aged for three years in charred French Oak, charred American oak, and ex-bourbon barrels, then blended to create this fine anejo.
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