The 50th Anniversary Edition marks the brand’s debut of prestige tequila. This Aejo tequila starts with 100% Blue Weber Agave, which is slow roasted in masonry ovens, tahona crushed, double distilled in copper pot stills, and then patiently aged fourteen months in American White Oak barrels. These barrels are specially selected and treated with an in-house charring process to enhance the essence and craftmanship of this rare release. The result is a deep amber 45% ABV Aejothat is ultra-smooth with warmth and slight smokiness in each sip.