This wine is produced only in the best vintages. A deep pomegranate red wine with a delicately fruity and mineral fragrance with hints of cherries, rose, liquorice, and pepper. Fresh, with silky tannins, with a long and smooth finish

Winemaking: Crushed and macerated for about 15 days in stainless steel tanks at a controlled temperature. The wine is aged for 4 years. 3 years in oak casks of different origin and sizes, then rests in the bottle for 8 months

Wine Description: This wine is produced only in the best vintages. A deep pomegranate red wine; with a delicately fruity and mineral fragrance with hints of cherries, rose, liquorice and pepper. Fresh, with silky tannins, with a long and smooth finish

Food matches: Red meat, poultry and game, and cheese