Production area: produced in the hinterland of Tuscany, between Florence and Siena.
Grapes: 100% Sangiovese
Alcohol: 12,50%
Aging: aged for over a year in large

Was produced exclusively from Sangiovese grapes from the most fitting production areas. Given its marked characteristics this Chianti DOCG has been matured for over a year in oak barrels and then refined in bottles for about four months, thus enhancing its bouquet and refining its body and smoothness.

Its ruby red colour with grenadine reflexes, intense and very typical bouquet and balanced structure makes it suitable, if served at a temperature of 20C., to be served with roast meats and spicy cheeses.