Mashbill is 2/3 corn and 1/3 rye. It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water.

Only a few climb the mountain. Fewer still have the will to stay. Introducing TINCUP 10, a newly-released expression that marries the bold, pure, untamed flavor of TINCUP with a full decade of oak barrel aging.