Released in 2000, Tanqueray No. TEN gin is named after the small copper pot-still (“Tiny Ten”) that is used to produce the spirit. Made with several botanicals which differ from the standard Tanqueray recipe, juniper, coriander, chamomile flowers, white grapefruit, lime, and orange make up the recipe. This is the only gin (so far) that uses whole citrus fruits in its recipe. Bright, deep juniper and citrus aromas; assertive juniper bite, with a very smooth, oily mouth feel; tremendous depth of flavor.