Crafted in the heart of France, St. Germain Elderflower Liqueur is an artisanal masterpiece made from fresh, hand-picked elderflowers that bloom for just a few fleeting weeks each spring. Inspired by Parisian aperitifs and Belle poque elegance, this liqueu
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Crafted in the heart of France, St. Germain Elderflower Liqueur is an artisanal masterpiece made from fresh, hand-picked elderflowers that bloom for just a few fleeting weeks each spring. Inspired by Parisian aperitifs and Belle poque elegance, this liqueur is renowned for its beautifully balanced, floral profile and luxurious mouthfeel. Whether you’re elevating cocktails or sipping it neat, St. Germain brings timeless sophistication to any glass. Available now at Whiskey Caviar.
Tasting Notes:
Color: Pale, golden straw with a slight shimmer
Nose: Delicate aromas of pear, lychee, honeysuckle, and citrus blossom
Palate: Silky and smooth, offering nuanced flavors of tropical fruits, white peach, and floral honey
Finish: Crisp and lightly herbal with lingering elderflower essence
Vital Stats:
Base: Neutral grape spirit infused with elderflower
ABV: 20%
Aging: Unaged; bottled fresh to preserve floral brightness
Bottle Size: 750 mL
Ideal For:
Perfect for bartenders and home mixologists alike, St. Germain is a staple in craft cocktails like the French 77, St. Germain Spritz, or simply mixed with sparkling wine. For optimal enjoyment, serve chilled or over ice in elegant stemware like the Riedel Vinum Red Wine Glasses, which enhance its aromatic bouquet.
FAQ:
1. What does St. Germain taste like?
St. Germain has a complex yet delicate flavor, combining notes of elderflower, pear, and stone fruits with a slightly citrusy, floral finish.
2. How should I store St. Germain after opening?
Store in a cool, dark place. Refrigeration isnt necessary, but keeping it cold can extend its freshness and enhance flavor.
3. Can I use St. Germain in non-alcoholic drinks?
Yes! A splash in sparkling water or lemonade adds floral depth without overwhelming sweetness.
Available at Whiskey Caviar.
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