The 2023-release of Springbank Local Barley was made exclusively with Belgravia barley, grown locally on Glencraigs farm in Campbeltown, and matured in a combination of ex-sherry, ex-bourbon and ex-rum casks for 11 years, before being bottled in 2022.

Bottled at 55.1% ABV

Nose: Fruity aromas of papaya, mango, lemon and soft honeysuckle fill.

Palate: Bright citrus, Manuka honey, pear drops and sea salt.

Finish: Lingering notes of soft peat smoke.