The Springbank 2004 Gaja Barolo was bottled in 2013 after 9 years of maturation. It spent the first 4 years in refill bourbon casks before enjoying a 5-year finish in fresh Gaja Barolo wine casks. This rare Campbeltown single malt, bottled at 54.7% ABV.

Nose: The nose reveals rich wine cask influences, with dark fruit, oak, and a touch of spice, balanced by a hint of peat and malt sweetness.

Palate: A smooth and complex palate, featuring deep red fruit, dried cherries, and oak, with a subtle layer of smoke and earthy malt.

Finish: The finish is long and warming, with lingering winey notes, oak, and a gentle smokiness, offering a satisfying end to this unique expression.