This limited edition Springbank Single Malt, distilled in December 2003 and bottled in August 2019, is matured in rum casks. With only 9,000 bottles produced, it features sweet peat and tropical fruit flavors. Its free of artificial coloring and not chill filtered, which may cause a natural haze when cold. Bottled at 51% ABV

Nose: Sweet peat with hints of tropical fruits and vanilla.

Palate: Rich and balanced with flavors of ripe tropical fruit, honey, and subtle smokiness.

Finish: Long and smooth with lingering sweet peat and fruit notes.