Springbank, founded in 1824 on Scotlands Kintyre Peninsula, is a family-owned distillery producing collectible whiskies. It offers three styles: peated Longrow, non-peated Hazelburn, and lightly peated Springbank, all made from barley malted on-site. Boittled at 46% ABV

Nose: Bold with cured meat, beef jerky, clove, mint, iodine, and hints of maritime influence.

Taste: Peaty with sooty smoke, tobacco, prunes, walnuts, figs, Demerara sugar, cocoa, and smoked meats.

Finish: Evolving with soot, leather, and walnuts, fading like the tide on a Kintyre beach.