After aging for 18 months in American Oak barrels, Solento Aejo earns smooth notes of buttery maple, toasted hazelnuts, and a hint of oak.

Made from 100% USDA certified organic blue agave (no additives). We use no additives and harvest in small batches from a single estate. We recommend enjoying this award-winningaejo neat.

Aroma: Maple, Toasted Hazelnuts, Winter Spice

Taste: Cooked agave, warm maple syrup

Body: Velvety mouthfeel

Finish: Ruby Grapefruit and lingering butterscotch