Shibui Whisky Grain Select

Whether you prefer to go against the grain or cruise the tide, this versatile wheat whisky will hit the spot.

“This blend of Scottish and Japanese grain whiskies matured in bourbon, oloroso sherry, and Mizunara oak offers a nose of baked lemon, aniseed, gently roasted spiced, crispy roast chicken, rockpool minerality, and sandalwood. Light bodied, floral with lemon and lychee, then greater complexity develops as juicy mandarin, dried apricot, and tropical fruits emerge, white peppercorn mounts a rearguard action, leaving a citrus and ground ginger finish.”