Each barrel of bacanora is handcrafted from 100% Agave Angustifolia pinas, harvested in Sierra de Sonora, Mexico, and distilled by Master Bacanorero, Manual "El Toro" Chacon, whose process infuses every drop with the sacred magic of three generations.
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Each barrel of bacanora is handcrafted from 100% Agave Angustifolia pinas, harvested in Sierra de Sonora, Mexico, and distilled by Master Bacanorero, Manual “El Toro” Chacon, whose process infuses every drop with the sacred magic of three generations.
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