The Samuel Smith’s Organic Pale Ale is brewed with well water taken from the original well at the Old Brewery in Tadcaster, which was sunk in 1758 and is still in use today, with the hard, well-water being drawn from 85 feet underground. Utilising the best barley malt, yeast and organic aromatic hops the organic pale ale is fermented in stone Yorkshire squares to create a full, rounded flavour and superb after-taste. It has a fresh maltiness that reminds you that good beer is a product of the soil. [#intro]Fermented in Stone Yorkshire Squares to create a full, rounded flavour & fresh maltiness…[/intro]