Sagamore Spirit Double Oak Rye is a rich, full-bodied Maryland-style rye whiskey that undergoes a two-step oak aging process for amplified depth and complexity. After its initial aging in high-char new American oak barrels, the whiskey is finished in a second oak barreltoasted wave stave barrelsto intensify the flavors of caramel, spice, and vanilla.

Crafted from a blend of two proprietary rye mash bills (high rye and low rye) and proofed with limestone-filtered spring water from Sagamore Farm in Maryland, this expression offers a bold yet beautifully balanced profile ideal for rye lovers and bourbon drinkers alike.

Tasting Notes:

• Nose: Toasted oak, cinnamon, maple syrup, dried cherry, and vanilla bean

• Palate: Rich and velvety with notes of toffee, baking spice, dark chocolate, candied orange peel, and roasted pecan

• Finish: Long and warming with layers of charred oak, cracked pepper, and brown sugar

Vital Stats:

• Type: American Rye Whiskey

• Style: Maryland-style rye (blended high rye and low rye mash bills)

• ABV: 48.3% (96.6 proof)

• Bottle Size: 750mL

• Aging: Initial aging in new charred oak barrels, finished in toasted wave stave barrels

• Distillery: Sagamore Spirit Baltimore, Maryland

• Filtration: Non-chill filtered

FAQ:

Q: What does Double Oak mean?
A: It means the whiskey is aged in two separate oak barrelsthe second being a toasted barrel designed to add richer, deeper wood and caramel notes.

Q: Is this rye spicy?
A: Yes, it has classic rye spice, but its also rounded and rich from the double oak influenceless sharp, more dessert-like.

Q: Is this good for bourbon drinkers?
A: Absolutely. The caramel, vanilla, and toasted oak notes make it an ideal crossover whiskey for bourbon lovers trying rye.

Q: How should I drink it?
A: Best neat, with a splash of water, or in a rye Old Fashioned to let the oak and spice shine.

Ideal For:

• Rye & Bourbon Enthusiasts

• Fans of Oak-Forward Whiskeys

• Sipping Neat or Elevated Cocktails

• Gifting with Craft Appeal