Roku Japanese Gin is made with 6 Japanese botanicals nurtured by Japans beautiful nature. These six Japanese botanicals, Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and pepper, have been cultivated over four seasons and carefully selected to create Roku, Japans authentic craft gin. Each botanical has been harvested at the peak of its season to extract the best flavor, and distilled to fully embody the blessings of nature. The harvest of the four seasons has been blended to create Roku’s balanced flavor.