Crafted in the heart of Sonoma County, Rodney Strong Cabernet Sauvignon is a testament to the winerys dedication to producing bold yet balanced expressions of Californias most celebrated varietals. Founded in 1959, Rodney Strong Vineyards has built a legac
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Crafted in the heart of Sonoma County, Rodney Strong Cabernet Sauvignon is a testament to the winerys dedication to producing bold yet balanced expressions of Californias most celebrated varietals. Founded in 1959, Rodney Strong Vineyards has built a legacy of sustainable farming and artisanal winemaking, resulting in wines that capture the regions distinctive terroir and elegance. This Cabernet offers a rich, fruit-forward style that embodies both sophistication and approachabilityperfect for any wine lovers collection. Available now at Whiskey Caviar.
Tasting Notes
Color: Deep garnet with ruby highlights.
Nose: Aromas of black cherry, cassis, and ripe plum layered with hints of cedar, tobacco leaf, and a touch of vanilla.
Palate: Smooth and structured, showcasing dark berry flavors intertwined with notes of mocha, dried herbs, and subtle spice.
Finish: Long, velvety finish with well-integrated tannins and a lingering touch of dark chocolate.
Vital Stats
Grape Variety: 100% Cabernet Sauvignon (with occasional small blending varietals for complexity)
ABV: ~14.5%
Aging: 18 months in French and American oak barrels
Bottle Size: 750 mL
Ideal For
This Cabernet Sauvignon is an excellent choice for pairing with grilled steaks, braised short ribs, or rich pasta dishes. Best enjoyed in a Riedel Vinum Red Wine Glass to enhance its aromatics and depth. Whether youre hosting a dinner party or savoring a quiet evening, it delivers a bold yet refined wine experience.
FAQ
Q: Is Rodney Strong Cabernet Sauvignon dry or sweet?
A: This is a dry red wine with rich fruit flavors and balanced tannins, perfect for lovers of bold yet smooth reds.
Q: Can I age this wine?
A: Yes, it will continue to develop complexity over 57 years when stored properly in a cool, dark place.
Q: What temperature should I serve it at?
A: Serve between 6065F for optimal flavor and aroma expression.
Available at Whiskey Caviar.
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