Mezcal Rayu Espadin Jovenis produced by Isaias Martinez Juan in San Juan del Rio, Tlacolula, Oaxaca. This is an artisanal mezcal cooked in a volcanic underground conical oven, crushed by a horse-drawn tahona, naturally fermented in pine wood vats, and double-distilled copper pot stills. This mezcal has notes of fruits such as banana, mango, pineapple and a touch of caramel.

This is Joven Espadin Mezcal has a clear, crystalline mezcal with a pleasing smell of cooked agave and notes of spices, fruits and light smokiness. Soft yet complex taste of fruits such as banana, mango, pineapple and a touch of caramel. A fresh presence of aromatic herbs and spices including rosemary, mint, peppers, and violets. Followed by earth tones, roots and a citric, fruity explosion.