Raramuri Sotol Reposado 750ml

From the sacred land of the Guadalupe, Chihuahua comes an ancestral elixir from the north of Mexico. 3-4 days cooked in an underground volcanic rock oven; covered in wood from mesquite and oak wood; Once ready it is manually chopped with an axe. Naturally Fermented with its own plant sugars on wooden stills and natural spring water.