“Presenting our handcrafted Scottish island gin, now in a bottle as beautifully crafted as the liquid inside. Our bottle is a reflection of the impressive island geology and our recipe combines ten carefully chosen botanicals, including Raasay juniper, sweet orange peel, lemon peel, and our double distilled spirit.

Bottled at 46% using water from our well, this is the first legal spirit from an island rooted in centuries of illicit distilling.

Every drop of our Scottish gin is lovingly distilled and bottled on the Isle of Raasay.”