This Raicilla comes from two different tabernas: one is produced in the coastal region of Cabo Corrientes, 700 meters above sea level using Rhodacantha and Maximiliana of agave. The other is produced in the mountains of Jalisco, using Maximiliana agave, co
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This Raicilla comes from two different tabernas: one is produced in the coastal region of Cabo Corrientes, 700 meters above sea level using Rhodacantha and Maximiliana of agave. The other is produced in the mountains of Jalisco, using Maximiliana agave, commonly known as Lechuguilla.
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