“A very light ruby-red wine with intense aromas of small red berries: cherries, blueberries, raspberries and blackberries. It is lively and fresh on the palate, yet subtle, with persistent flavors of red berries. The moderate tannins mean this can be served at chill if you choose. Ideal with oily fish such as sardines or with fennel and pasta.”

“The nose has the crisp sweetness of mulberries, blackberries, black plums and violets, and the mineral edge of graphite. On the palate, citrus pith and spices balance more dark berries, while acid lifts textured, rolling tannins.”

–90 points, Wine Enthusiast