Pierre Ferrand Dry Orange Curaao is the epitome of a classic liqueur, the perfect choice for classic cocktails. This premium liqueur is crafted using a 19th century recipe, under the guidance of cocktail historian David Wondrich. It is made by blending three separate distillations of spices and the bitter peel of Curacao oranges with brandy and Ferrand Cognac. The result is a liqueur that is rich, complex, and perfectly balanced. Its versatility allows it to elevate the flavor of punches, slings, fizzes and of course, cocktails. Enjoyed straight up or on the rocks, it brings a new level of sophistication to any drink.