In Provence, making ros wine is a speciality and a longstanding way of life, thanks to Provences climate, terroir and varietals which are perfectly suited to this style. It is only logical then that Provence should be the number one French region for the production of ros wines. With its infinite variations in taste, colour, and style, Provence ros lends itself to all occasions. As an aperitif, it is associated with Mediterranean flavours: Provenal pizza, tapenade, anchovy paste, and focaccia. At the table, it pairs as well with a fillet of sea bream as with as grilled beef, or even cherry tart for dessert. This six bottle case contains a selection of our favourite Provenal Ros’s that showcase the region at its finest. This mixed six bottle case contains 1 bottles each of the following wines:

• Chteau La Mascaronne
• Chteau La Tour de l’Evque Cuve Ptale de Ros
• Chteau Roubine Premium Cru Class Ros
• Ultimate Provence Ros
• La Source Gabriel Ros
• Chteau de l’Aumrade Cuve Marie-Christine Ros[#intro]A special 6 bottle mixed case that perfectly showcases Provenal ros at its finest…[/intro]