Paul Thomas Sancerre Chavignol 2023Notes of jasmine and almond shine through a mineral driven, slightly creamy texture, with bright undertones of green apple and grapefruit.Perfect as an aperitif and also ideal for fresh oysters, grilled seafood, lemon chi
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Paul Thomas Sancerre Chavignol 2023
Notes of jasmine and almond shine through a mineral driven, slightly creamy texture, with bright undertones of green apple and grapefruit.
Perfect as an aperitif and also ideal for fresh oysters, grilled seafood, lemon chicken, or a simple plate of fresh goat cheese and fruit.
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