The conversation starter”

Maguey: 7 yr Espadin (Agave angustifolia)
Producer: Juan Hernndez
Region: Santiago Matatln
Date of production: August 2022
Oven: Conical earthen oven; six days with mesquitewood
Maceration: Horse-drawn stone mill Tahona (Quarry Stone)
Fermentation: Awewete Wood Barrels with natural fermentation
Wet fermentation time: seven days
Distillation: 2x in copper pot stills
Batch size: 2016L
Batch number: PES7001
ABV: 42.5%