Morphos Ros is a ptillant naturel style wine made from100% Merlot from the North Fork of Long Island. The wine is wild fermented in our barn with no added sulfur and bottled toward the end of active fermentation. It continues to ferment in the bottle and is never filtered, creating a fizzy, yeasty and refreshing living ros.

This neon pink fizz is fresh, fun, and full of life. Ptillant naturel (aka naturally sparkling) wines are a little different from their Champagne-method brethren; in the pt-nat method, partially-fermented wine is bottled, allowing the finishing fermentation to create a soft fizz in bottle, rather than a big bubble. Fresh strawberry, hibiscus, and rose floral notes make this the perfect early spring picnic wine, or a great mate for a spread of snacks.