"Full-bodied with ripe black cherry flavors, a hint of violet and a firm, earthy, dusty finish, it pairs wonderfully with a nice Portuguese chorizo and bean stew, roasted meats or a firm, salty cheese like Queijo de Cabra Transmontano."
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“Full-bodied with ripe black cherry flavors, a hint of violet and a firm, earthy, dusty finish, it pairs wonderfully with a nice Portuguese chorizo and bean stew, roasted meats or a firm, salty cheese like Queijo de Cabra Transmontano.”
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