Black” is a pure malt whisky made primarily with the Yoichi malt, and it has a solid, bold taste. “Red,” on the other hand, is made primarily with malt of the Miyagikyo distillery and has a soft, delicate flavor. “White” is a pure malt whisky made mainly with Islay, Scotland type malt and has a heavy, peaty essence.

Nose: Soft smoke, peaty and salty, fruity and earthy. Peaches, potatoes and dried apricots. Then the smell of beach joined in with seaweed and wet sand. A very complex and rich nose.

Palete: Immediately smooth and rich. Very sweet with a lot of caramel. The salt on the palate together with ammonia candy. Sweet fruits like mango and papaya.

Finish: Peaty and salty. The taste of caramel mixed with some spices. White pepper and ginger.

Bottles at 43% ABV. (Bottle size 500ml)

*Please note this bottle comes with no box.