The Nervi-Conterno Il Rosato is a bright salmon-coloured ros from Roberto Conterno, made from 100% Nebbiolo grapes, grown in the Gattinara region of Piemonte. Combining fresh raspberry fruit aromas with herbaceous notes, this wonderfully zesty ros is dry and crisp. It is perfectly approachable to drink on its own, but also lends itself well to food pairing.[#intro]A wonderfully zesty, strawberry and damson-flavoured Rosato made from the Nebbiolo grape…[/intro]