Just outside Elgin in the Spey Valley, the Miltonduff Distillery produces a classic, light, floral whisky which develops heathery notes and is largely used in two very famous blends. Aged only in first-fill American bourbon barrels, this spirit has taken up a delicate oaky spice to match the expected light flowery scents on the nose. The flavor develops with more dried fruit and some light creamy Scottish fudge, it finishes with a touch of carmelized malt and a hint of bitter red fruits.

Just outside Elgin in the Spey Valley, the Miltonduff Distillery produces a classic, light, floral whisky which develops heathery notes and is largely used in two very famous blends. Aged only in first-fill American bourbon barrels, this spirit has taken up a delicate oaky spice to match the expected light flowery scents on the nose. The flavor develops with more dried fruit and some light creamy Scottish fudge, it finishes with a touch of carmelized malt and a hint of bitter red fruits.