Fresh Irish dairy cream blended with aged Irish whiskey; Smooth Irish Spirits, the finest natural pumpkin spice flavours, and crystal clear Irish spring water create this elegant liqueur.

Molly’s uses the freshest possible, highest quality Irish cream which is sourced locally from grass-fed cows – In fact, it is so fresh that it typically takes only 48 hours from cow to bottle. With a long history in cream liquor blending and using state of the art technology, Molly’s is arguably the best tasting Irish Cream Liqueur.