Michter’s Sour Mash is a precisely crafted whiskey, using a previously fermented mash as a starter to ensure consistent quality. Limited to 20 barrels per batch, its smooth and balanced flavor has earned it the title of “Whisky Of The Year” in 2019. Bottled at 43% ABV ( (Bottle size 750ml)

Nose: Warm toasted burnt sugar, spice, sweet and smoky fruit, candied cherries, and honeyed vanilla.

Palate: Starts with bourbon-like richness, finishes with rye-like spice.

A distinguished small batch whiskey, blending characteristics of both bourbon and rye with exceptional quality and complexity.